- High-protein
Vanilla Frozen Yogurt
A smooth and creamy frozen yogurt with a clear vanilla flavor, gentle tang and balanced sweetness.
- Prep
- 5 min
- Program
- FROZEN YOGURT or LITE ICE CREAM
- Level
- Easy
- Price
- €€
Prepare the base
-
Whisk the Greek yogurt, milk, sugar, vanilla extract, and salt until completely smooth and the sugar has dissolved.
Freeze and spin
-
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
-
Close with the storage lid and freeze flat for 24 hours.
-
Once fully frozen, run the FROZEN YOGURT program.
No FROZEN YOGURT? Use LITE ICE CREAM instead.
-
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture .
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Use a vanilla extract you enjoy, as its flavor remains prominent in this simple base.
- For the smoothest texture, let the mixed base stand for 5 minutes, then whisk it once more before freezing.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 127 | 625 |
| Protein (g) | 6.9 | 34 |
| Carbs (g) | 14.9 | 73.4 |
| Fat (g) | 4.2 | 20.7 |