- < 100 kcal
Cherry Vanilla Frozen Yogurt
A smooth and creamy frozen yogurt with a bright sweet-cherry flavor, gentle tang, and a soft vanilla finish.
- Prep
- 10 min
- Program
- FROZEN YOGURT or LITE ICE CREAM
- Level
- Easy
- Price
- €€
Prepare the base
-
Blend the cherries, Greek yogurt, milk, honey, vanilla extract, and salt until completely smooth and evenly combined.
Freeze and spin
-
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
-
Close with the storage lid and freeze flat for 24 hours.
-
Once fully frozen, run the FROZEN YOGURT program.
No FROZEN YOGURT? Use LITE ICE CREAM instead.
-
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture .
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Use sweet cherries rather than sour cherries, which would need a different sugar balance.
- Blend thoroughly so the cherry skins are finely broken down and the frozen yogurt spins smoothly.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 97 | 491 |
| Protein (g) | 4.7 | 23.8 |
| Carbs (g) | 14.3 | 72.4 |
| Fat (g) | 2.6 | 13.2 |