My Ninja CREAMi Recipes
Strawberry Frozen Yogurt
  • High-protein
  • < 100 kcal

Strawberry Frozen Yogurt

A creamy frozen yogurt with a fresh strawberry flavor, a gentle tang, and balanced sweetness. The texture is smooth and light while still feeling satisfying.

Prep
10 min
Program
FROZEN YOGURT or LITE ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Hull the strawberries and add them to a blender with the Greek yogurt, honey, vanilla extract, and salt.

  2. Blend until completely smooth and the honey is evenly incorporated.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the FROZEN YOGURT program.

    No FROZEN YOGURT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use ripe, fragrant strawberries because their flavor becomes less intense when frozen.
  • Greek yogurt gives the base more body and helps keep the spun texture creamy.

Nutrition

100 g Pint
Calories 89 450
Protein (g) 4.9 24.8
Carbs (g) 11.5 58.1
Fat (g) 2.7 13.6