My Ninja CREAMi Recipes
Vanilla Protein Ice Cream
  • High-protein
  • < 100 kcal

Vanilla Protein Ice Cream

A smooth, lightly sweet protein ice cream with a clean vanilla flavor and a creamy but light texture.

Prep
5 min
Program
CREAMIFIT or LITE ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Blend the protein powder, vanilla extract, Greek yogurt, milk, maple syrup and salt until completely smooth and no powder remains around the sides of the blender.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the CREAMIFIT program.

    No CREAMIFIT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Choose a vanilla protein powder that tastes balanced when mixed with milk, as its flavor remains prominent after freezing.
  • A whey and casein blend may produce a denser result than whey alone.

Nutrition

100 g Pint
Calories 89 441
Protein (g) 9.1 45
Carbs (g) 7.4 36.6
Fat (g) 2.3 11.4