My Ninja CREAMi Recipes
Orange Sorbet
  • Vegan
  • < 100 kcal

Orange Sorbet

A bright orange sorbet with a smooth texture, fresh citrus aroma, and a clean balance of sweetness and acidity.

Prep
10 min
Program
SORBET
Level
Easy
Price
€

Prepare the base

  1. Squeeze the lemon half, then whisk its juice with the fresh orange juice, sugar, and water until the sugar is fully dissolved.

  2. Taste the mixture before freezing; it should taste slightly sweeter than the finished sorbet while retaining a lively citrus edge.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Strain juice with heavy pulp for the smoothest texture.
  • Use fresh orange juice with a naturally sweet, aromatic flavor because its intensity determines the finished sorbet's character.

Nutrition

100 g Pint
Calories 96 489
Protein (g) 0.5 2.5
Carbs (g) 23.4 119.2
Fat (g) 0.1 0.5