- Vegan
- < 100 kcal
Savory Avocado, Cucumber and Lime Sorbet
A smooth savory sorbet with creamy avocado, cooling cucumber, bright lime acidity and restrained sweetness. This recipe pairs well with ceviche, grilled fish or vegetable tacos.
- Prep
- 10 min
- Program
- SORBET
- Level
- Easy
- Price
- €€
Prepare the base
Peel the cucumber, trim the ends and cut it into pieces.
Halve the ripe avocado, remove the pit and scoop out the flesh.
Juice the lime, then blend the avocado flesh, cucumber, lime juice, granulated sugar and salt until completely smooth.
Freeze and spin
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
Close with the storage lid and freeze flat for 24 hours.
Once fully frozen, run the SORBET program.
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve immediately for the freshest green color, alongside ceviche, chilled soup, grilled fish or vegetable tacos.
Enjoy!
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Use a ripe avocado that yields gently to pressure so the base blends until smooth without fibrous pieces.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 84 | 349 |
| Protein (g) | 1 | 4.2 |
| Carbs (g) | 10.6 | 44.1 |
| Fat (g) | 4.9 | 20.4 |