My Ninja CREAMi Recipes
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Mango Sorbet
  • Vegan
  • < 100 kcal

Mango Sorbet

An intensely mango-flavored sorbet with a clean tropical profile and a smooth, dense texture. Naturally vegan and dairy-free.

Prep
10 min
Program
SORBET
Level
Easy
Price
€€

Prepare the base

  1. Add the mango flesh, granulated sugar, lime juice, and salt to a blender.

  2. Blend until completely smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Very ripe mango gives a smoother texture and a deeper flavor.
  • If the mango is not ripe enough, add a little sugar to the mixture.
  • For a sharper flavor, add a little more lime juice before freezing.

Nutrition

100 g Pint
Calories 76 367
Protein (g) 0.8 3.9
Carbs (g) 19.3 93.2
Fat (g) 0.4 1.9