My Ninja CREAMi Recipes
EN
Pineapple Sorbet
  • Vegan
  • < 100 kcal

Pineapple Sorbet

A bright pineapple sorbet with a tropical flavor and a smooth Ninja CREAMi texture. Using pineapple packed in juice keeps the recipe simple, reliable, and naturally sweet.

Prep
10 min
Program
SORBET
Level
Easy
Price
€€

Prepare the base

  1. Add the pineapple chunks and their juice to a blender.

  2. Blend until smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

Enjoyed this recipe?

Choose a rating from 1 to 5 stars

Tips

  • Use pineapple packed in juice, not heavy syrup, for a fresher result.
  • If your can contains more than your pint can hold, stop at the MAX FILL line.
  • For a brighter flavor, press half a lime and add the juice before freezing.

Nutrition

100 g Pint
Calories 73 365
Protein (g) ½ 2.5
Carbs (g) 18 90
Fat (g) 0.1 ½