My Ninja CREAMi Recipes
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Passion Fruit Sorbet
  • Vegan
  • < 100 kcal

Passion Fruit Sorbet

A bold passion fruit sorbet with a tropical aroma, bright acidity, and a smooth finish. It is fresh, intense, and made for people who like fruit desserts with real character.

Prep
10 min
Program
SORBET
Level
Easy
Price
€€€

Prepare the base

  1. Blend the passion fruit pulp, mango, maple syrup, and lime juice until smooth.

  2. Strain if you prefer a smoother sorbet with fewer seeds.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Mango softens the acidity of passion fruit and improves the texture.
  • Keep some seeds if you like a more natural passion fruit feel.

Nutrition

100 g Pint
Calories 85 421
Protein (g) 1 5
Carbs (g) 20.6 102
Fat (g) 0.4 2