My Ninja CREAMi Recipes
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Chocolate Protein Frozen Yogurt
  • High-protein
  • < 100 kcal

Chocolate Protein Frozen Yogurt

A high protein chocolate frozen yogurt with a light texture and a clean cocoa flavor. It is a practical Ninja CREAMi recipe for turning Greek yogurt and protein powder into a frozen dessert.

Prep
10 min
Program
CREAMIFIT or LITE ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Sift the chocolate protein powder and cocoa powder into a bowl to avoid lumps.

  2. Add the Greek yogurt and coconut sugar.

  3. Whisk until the mixture is smooth and no dry pockets of powder remain.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the CREAMIFIT program.

    No CREAMIFIT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • The chocolate flavor of the protein powder will strongly influence the final taste, so choose one you already like.
  • For a softer texture, replace 100 g of 0% Greek yogurt with 2% Greek yogurt.
  • If the base feels too thick after mixing, add 20 to 30 ml of milk before freezing.

Nutrition

100 g Pint
Calories 99 566
Protein (g) 16.1 92.1
Carbs (g) 6.5 37.2
Fat (g) 0.9 5.1