My Ninja CREAMi Recipes
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High Protein Chocolate Lite Ice Cream
  • High-protein
  • < 100 kcal

High Protein Chocolate Lite Ice Cream

An intensely chocolatey ice cream with a smooth, creamy texture. Rich in cocoa without being overly sweet, it feels indulgent while staying light and high in protein.

Prep
10 min
Program
CREAMIFIT or LITE ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Add the semi-skimmed milk, almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt to a blender.

  2. Blend until the cocoa and protein powder are fully combined.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the CREAMIFIT program.

    No CREAMIFIT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • For a deeper chocolate flavor, add 5 g more cocoa powder.
  • If your protein powder is already very sweet, skip the maple syrup.
  • A pinch of salt helps the chocolate flavor feel rounder.

Nutrition

100 g Pint
Calories 74 306
Protein (g) 9.3 38.4
Carbs (g) 4.5 18.6
Fat (g) 1.6 6.6