My Ninja CREAMi Recipes
Cherry Sorbet
  • Vegan
  • < 100 kcal

Cherry Sorbet

A smooth and refreshing cherry sorbet with a deep sweet-cherry flavor, balanced sweetness and a lightly tart finish.

Prep
15 min
Program
SORBET
Level
Easy
Price
€€

Prepare the base

  1. Remove the stems and stones from the cherries.

  2. Add the cherries, sugar and lemon juice to a blender.

  3. Blend for 1 to 2 minutes, until the sugar has dissolved and the cherry skins are very finely dispersed.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use ripe sweet cherries rather than sour cherries, which require a different sugar balance.
  • Dark red cherries give the sorbet a deeper color and fuller flavor.
  • Blend thoroughly so the cherry skins become fine enough for a smooth finished texture.

Nutrition

100 g Pint
Calories 98 453
Protein (g) 0.9 4.2
Carbs (g) 24.9 115
Fat (g) 0.2 0.9