My Ninja CREAMi Recipes
Cheesecake Frozen Yogurt

Cheesecake Frozen Yogurt

A creamy, tangy frozen yogurt with a distinct cheesecake flavor, gentle vanilla notes and crisp biscuit pieces throughout.

Prep
10 min
Program
FROZEN YOGURT or LITE ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Blend the cream cheese, Greek yogurt, sugar, milk, juice from half a lemon, vanilla extract and salt until completely smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the FROZEN YOGURT program.

    No FROZEN YOGURT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Prepare the mix-ins

  1. Break the digestive biscuits into small pieces, keeping some pea-sized chunks for texture.

  2. After the first spin, make a hole in the center of the frozen yogurt, add the biscuit pieces and run the MIX-IN program.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use brick-style cream cheese for the clearest cheesecake flavor and a firm, creamy texture.
  • Add the biscuits only after the first spin so they retain some texture.

Nutrition

100 g Pint
Calories 151 769
Protein (g) 6.5 33.1
Carbs (g) 14.9 75.9
Fat (g) 7.3 37.2