Blueberry Cheesecake Lite Ice Cream
A creamy blueberry cheesecake ice cream with a smooth, tangy base and a gentle berry flavor. It feels dessert-like while keeping the recipe simple and balanced.
- Prep
- 10 min
- Program
- LITE ICE CREAM
- Level
- Easy
- Price
- €€
Prepare the base
-
Add the almond milk, heavy cream, blueberries, cream cheese, vanilla protein powder, and honey to a blender.
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Blend until the blueberries are fully broken down and the mixture is smooth.
Freeze and spin
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Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
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Close with the storage lid and freeze flat for 24 hours.
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Once fully frozen, run the LITE ICE CREAM program.
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If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Agave syrup can replace the honey in the same quantity.
- For a stronger cheesecake flavor, add 10 g more cream cheese.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 167 | 762 |
| Protein (g) | 6.5 | 29.6 |
| Carbs (g) | 7.8 | 35.6 |
| Fat (g) | 12.3 | 56.1 |