My Ninja CREAMi Recipes
Snickers-Style Ice Cream

Snickers-Style Ice Cream

A candy-bar-free, Snickers-style ice cream with a creamy peanut and vanilla base, ribbons of caramel, roasted unsalted peanuts and pieces of milk chocolate. It recreates the familiar nougat, caramel, peanut and chocolate contrast using everyday ingredients.

Prep
12 min
Program
ICE CREAM
Level
Easy
Price
€€€

Prepare the base

  1. Add the peanut butter, sugar, vanilla extract and salt to a mixing bowl. Gradually whisk in the milk until completely smooth.

  2. Whisk in the heavy cream.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Prepare the mix-ins

  1. Finely chop the milk chocolate into pieces no larger than 5 mm and roughly chop the roasted unsalted peanuts. Keep the chocolate covered in the refrigerator.

  2. Make a hole about 4 cm wide down the center of the ice cream, add the chopped milk chocolate and peanuts and run the MIX-IN program.

  3. Drizzle the caramel sauce over the ice cream and fold it through two or three times by hand, leaving distinct ribbons. Serve immediately.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use a thick caramel sauce at room temperature so it folds easily into the ice cream without making it runny.
  • Keep the milk chocolate pieces small because large pieces become hard when frozen.
  • Fold the caramel only a few times so it remains in ribbons rather than disappearing into the peanut base.

Nutrition

100 g Pint
Calories 229 1140
Protein (g) 5.1 25.4
Carbs (g) 18.9 94.1
Fat (g) 15.2 75.6