My Ninja CREAMi Recipes
Daim McFlurry with Ninja CREAMi

Daim McFlurry with Ninja CREAMi

Enjoy the pleasure of the iconic Daim McFlurry at home. Its creamy vanilla ice cream and generous Daim pieces will bring back the familiar taste of this classic fast-food dessert.

Prep
10 min
Program
ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Add the whole milk, heavy cream, sugar, vanilla extract and salt to a mixing bowl.

  2. Whisk until the sugar is fully dissolved and the base is smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Prepare the mix-ins

  1. Chop the Daim into small pieces, keeping a mixture of fine shards and slightly larger crunchy pieces.

  2. Make a hole about 4 cm wide down the center of the ice cream, add the chopped Daim and run the MIX-IN program.

Serve

  1. Serve the desired amount of ice cream in a glass or any other container of your choice.

  2. Drizzle the ice cream with chocolate sauce.

  3. Mix in the sauce to your liking.

  4. Enjoy!

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Keep the Daim chilled before chopping so the chocolate coating stays firm and the caramel breaks cleanly.
  • Add the Daim only after the first spin so the vanilla base stays pale and the caramel pieces retain more crunch.
  • Serve immediately after the MIX-IN cycle for the softest texture and clearest contrast with the crunchy Daim.
  • Use a thick caramel sauce at room temperature so it drizzles smoothly over the ice cream without making it runny.
  • Daim also pairs well with chocolate sauce. You can use it in place of the caramel sauce.

Nutrition

100 g Pint
Calories 214 1032
Protein (g) 2.6 12.5
Carbs (g) 21.4 103.2
Fat (g) 13 62.7