My Ninja CREAMi Recipes
EN
Peach Sorbet
  • Vegan
  • < 100 kcal

Peach Sorbet

A soft and fragrant peach sorbet with a smooth texture and a rounded fruit flavor. Canned peaches make the recipe simple, consistent, and naturally sweet.

Prep
15 min
Program
SORBET
Level
Easy
Price
€€

Prepare the base

  1. Press half a lime.

  2. Add the peaches, their juice, the lime juice, and salt to a blender.

  3. Blend until smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use canned peaches in juice rather than syrup for a lighter fruit flavor.
  • The small pinch of salt makes the peach taste fuller without making the sorbet salty.
  • If using fresh peaches, choose very ripe fruit and add a little maple syrup if needed.

Nutrition

100 g Pint
Calories 68 298
Protein (g) 0.8 3.5
Carbs (g) 16.4 71.9
Fat (g) 0.2 0.9