M&M’s McFlurry with Ninja CREAMi
Enjoy the pleasure of a classic M&M’s McFlurry at home. Its creamy vanilla ice cream and generous M&M’s pieces will bring back the familiar taste of this classic fast-food dessert.
- Prep
- 10 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€
Prepare the base
-
Add the whole milk, heavy cream, sugar, vanilla extract and salt to a mixing bowl.
-
Whisk until the sugar is fully dissolved and the base is smooth.
Freeze and spin
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Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
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Close with the storage lid and freeze flat for 24 hours.
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Once fully frozen, run the ICE CREAM program.
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If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture .
Prepare the mix-ins
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Roughly chop the M&M's into halves and small pieces.
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Make a hole about 4 cm wide down the center of the ice cream, add the chopped M&M's and run the MIX-IN program.
Serve
-
Serve the desired amount of ice cream in a glass or any other container of your choice.
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Drizzle the ice cream with chocolate sauce.
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Mix in the sauce to your liking.
-
Enjoy!
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Chopping the M&M's makes the frozen pieces easier to eat and distributes the candy shell and chocolate more evenly.
- Add the M&M's only after the first spin to limit color bleeding into the vanilla base.
- Serve immediately after the MIX-IN cycle for the softest, most McFlurry-like texture.
- Use a thick chocolate sauce at room temperature so it drizzles smoothly over the ice cream without making it runny.
- M&M's also pair well with salted caramel sauce. You can use it in place of the chocolate sauce.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 210 | 1012 |
| Protein (g) | 3 | 14.5 |
| Carbs (g) | 22.7 | 109.4 |
| Fat (g) | 11.8 | 56.9 |