My Ninja CREAMi Recipes
Vegan Strawberry Ice Cream
  • Vegan

Vegan Strawberry Ice Cream

A creamy vegan ice cream with a fresh strawberry flavor, gentle fruit acidity and balanced sweetness.

Prep
10 min
Program
ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Hull the strawberries, then blend them with the sugar and lemon juice until smooth.

  2. Add the oat milk and plant-based whipping cream, then blend briefly until fully combined.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use ripe, fragrant strawberries for the clearest fruit flavor.
  • Choose a neutral-tasting plant-based whipping cream so it does not mask the strawberries.

Nutrition

100 g Pint
Calories 122 595
Protein (g) 0.7 3.4
Carbs (g) 17.1 83.4
Fat (g) 5.9 28.8