Chestnut Cream Ice Cream
A smooth and creamy chestnut ice cream with a mellow nutty flavor, balanced sweetness and a gentle vanilla finish.
- Prep
- 5 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€
Prepare the base
Add the chestnut cream and granulated sugar to a mixing bowl.
Gradually whisk in the whole milk until the mixture is smooth and the sugar is fully dissolved.
Whisk in the heavy cream and fine salt until the base is homogeneous.
Freeze and spin
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
Close with the storage lid and freeze flat for 24 hours.
Once fully frozen, run the ICE CREAM program.
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- This formula uses chestnut cream containing 24 g of sugar per 100 g; a sweeter chestnut cream will produce a sweeter, softer result.
- Add the milk gradually so the thick chestnut cream blends into the base without lumps.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 161 | 815 |
| Protein (g) | 2 | 10.1 |
| Carbs (g) | 20.6 | 104.3 |
| Fat (g) | 7.6 | 38.5 |