My Ninja CREAMi Recipes
Vegan Vanilla Ice Cream
  • Vegan

Vegan Vanilla Ice Cream

A smooth vegan vanilla ice cream with a clean, rounded flavor, gentle sweetness and a rich, creamy texture.

Prep
10 min
Program
ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Add the oat milk, dairy-free whipping cream, sugar, vanilla bean paste and salt to a mixing bowl.

  2. Whisk until the sugar is fully dissolved and the base is smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Choose a neutral-tasting dairy-free whipping cream so the vanilla remains the dominant flavor.
  • Vanilla bean paste gives the ice cream a fuller flavor and visible vanilla seeds.

Nutrition

100 g Pint
Calories 149 726
Protein (g) 0.7 3.4
Carbs (g) 17.5 85.2
Fat (g) 8.4 40.9