Vanilla Bean Ice Cream
A classic vanilla bean ice cream with a smooth dairy base, visible vanilla seeds, and a clean, rounded flavor. It is simple, elegant, and a strong base recipe for toppings, sauces, or mix-ins.
- Prep
- 15 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€
Ingredients
- Whole milk 300 ml
- Heavy cream 130 ml
- Honey 55 g
- Vanilla bean paste 8 g
- Fine salt 1 g
Steps
- 1
Add the whole milk, heavy cream, honey, vanilla bean paste, and salt to a mixing bowl.
- 2
Whisk until the honey is fully dissolved and the base is smooth.
- 3
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 4
Close with the storage lid and freeze flat for 24 hours.
- 5
The next day, place the pint in your Ninja Creami.
- 6
Run the ICE CREAM program.
Tips
- Vanilla bean paste gives a deeper flavor and the classic speckled look.
- A tiny pinch of salt helps the vanilla taste rounder.
- If the texture is crumbly after the first cycle, add a splash of milk and run a RE-SPIN.
Nutrition per container
- Calories
- 905 kcal
- Protein
- 12.5 g
- Carbs
- 93 g
- Fat
- 54 g
181 kcal per 100 g
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