Chocolate Hazelnut Ice Cream
A rich chocolate hazelnut ice cream with a smooth, dessert-like texture and a deep roasted nut flavor. It is indulgent, creamy, and exactly the kind of Ninja Creami recipe you make when you are not pretending this is a light snack.
- Prep
- 10 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€€
Ingredients
- Chocolate hazelnut spread 120 g
- Whole milk 260 ml
- Heavy cream 100 ml
- Cocoa powder 12 g
- Honey 15 g
Steps
- 1
Add the chocolate hazelnut spread, cocoa powder, and honey to a mixing bowl.
- 2
Pour in a small amount of milk and whisk until the mixture becomes smooth.
- 3
Add the remaining milk and heavy cream, then whisk again until fully combined.
- 4
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 5
Close with the storage lid and freeze flat for 24 hours.
- 6
The next day, place the pint in your Ninja Creami.
- 7
Run the ICE CREAM program.
Tips
- Whisk the spread with a little milk first to avoid small lumps in the base.
- For a stronger chocolate flavor, add a few extra grams of cocoa powder.
- If the texture is crumbly after the first cycle, add a splash of milk and run a RE-SPIN.
Nutrition per container
- Calories
- 1260 kcal
- Protein
- 21.5 g
- Carbs
- 129 g
- Fat
- 76 g
252 kcal per 100 g
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