Pistachio Ice Cream
A rich and creamy pistachio ice cream with an intense pistachio flavor and a silky texture. Made with pure 100% pistachio cream, this Ninja Creami recipe is a dream come true for pistachio lovers.
- Prep
- 10 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€€
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Ingredients
- 100% Pistachio Cream 150 g
- Honey 110 g
- Heavy Cream 100 ml
- Whole Milk 250 ml
Steps
- 1
Place all the ingredients in a mixing bowl and stir well until the paste is fully dissolved.
- 2
Pour into a Ninja Creami pint, without going above the MAX FILL line.
- 3
Place the storage lid on top, then freeze flat for 24 hours.
- 4
The next day, place the pint in your Ninja Creami.
- 5
Run the ICE CREAM program.
Tips
- Because this recipe uses 100% pistachio cream, the texture may look a little crumbly after the first spin. If that happens, add a small splash of milk or cream, then run a Re-Spin.
- For an even stronger pistachio flavor, add chopped pistachios as a mix-in after the first spin.
Nutrition per container
- Calories
- 1460 kcal
- Protein
- 39 g
- Carbs
- 117 g
- Fat
- 96 g
292 kcal per 100 g