- Vegan
- < 100 kcal
Savory Tomato Sorbet
A smooth savory tomato sorbet with concentrated ripe-tomato flavor, restrained sweetness, bright acidity and a subtle olive oil finish. This recipe pairs well with burrata, grilled fish or roasted vegetables.
- Prep
- 10 min
- Program
- SORBET
- Level
- Easy
- Price
- €
Prepare the base
Wash the tomatoes, remove the stem ends and cut them into chunks.
Add the tomatoes, lemon juice, extra-virgin olive oil, sugar and salt to a blender.
Blend for 1 to 2 minutes, until completely smooth and the sugar is fully dissolved.
Freeze and spin
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
Close with the storage lid and freeze flat for 24 hours.
Once fully frozen, run the SORBET program.
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve a small scoop as a starter, or as a cold accompaniment to burrata, grilled fish or roasted vegetables.
Enjoy!
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- Use fully ripe, deeply flavored tomatoes. Watery or underripe tomatoes will produce a weaker flavor and a firmer, icier texture.
- The sugar is deliberately restrained to keep the sorbet savory, but it still supports the frozen texture; reducing it further may make the result hard and icy.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 69 | 305 |
| Protein (g) | 0.8 | 3.5 |
| Carbs (g) | 12.6 | 55.6 |
| Fat (g) | 2.2 | 9.7 |