- Dairy-free
- < 100 kcal
Raspberry Sorbet
An intense and refreshing raspberry sorbet with a smooth texture and a bright fruit flavor. Made with frozen raspberries, a touch of lemon, and honey, this Ninja CREAMi recipe is perfect for a light, tangy, and refreshing dessert.
- Prep
- 20 min
- Program
- SORBET
- Level
- Easy
- Price
- €
Prepare the base
-
In a saucepan, gently warm the raspberries over low heat, just enough to soften them.
-
Mash the raspberries to release all their juice.
-
Strain the seeds using a fine sieve. The filtering does not need to be perfect.
-
Blend the strained raspberries until smooth.
-
Add the lemon juice and honey, then mix until fully incorporated.
Freeze and spin
-
Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
-
Close with the storage lid and freeze flat for 24 hours.
-
Once fully frozen, run the SORBET program.
-
If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- For an even more intense flavor, keep the filtering slightly imperfect to preserve as much raspberry pulp as possible.
- If your raspberries are very tart, you can add a little more honey before freezing.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 70 | 388 |
| Protein (g) | 1.1 | 6.1 |
| Carbs (g) | 17.1 | 94.7 |
| Fat (g) | 0.6 | 3.3 |