Ice cream
Indulgent
Nutty

Peanut Butter Ice Cream

Name: Peanut Butter Ice Cream
Prep time: 10 min
Yield: 1 Ninja Creami container
Ingredients: 110 g Smooth peanut butter (100%); 280 ml Whole milk; 70 ml Heavy cream; 55 g Honey; 1 g Fine salt

A creamy peanut butter ice cream with a strong roasted flavor, a dense texture, and enough sweetness to balance the natural saltiness of the peanuts. It is rich, simple, and very satisfying after a single Ninja Creami spin.

Prep: 10 min
Program: ICE CREAM
Level: Easy
Price: €€

Ingredients

Smooth peanut butter (100%) 110 g
Whole milk 280 ml
Heavy cream 70 ml
Honey 55 g
Fine salt 1 g

Steps

1
Add the peanut butter, honey, and salt to a mixing bowl.
2
Pour in a small amount of milk and whisk until the peanut butter loosens into a smooth paste.
3
Add the remaining milk and heavy cream, then whisk until fully combined.
4
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
5
Close with the storage lid and freeze flat for 24 hours.
6
The next day, place the pint in your Ninja Creami.
7
Run the ICE CREAM program.

Tips

Use smooth peanut butter for the cleanest texture.
If using unsalted peanut butter, keep the small pinch of salt. If it is already salted, taste the base before adding more.
If the texture is crumbly after the first cycle, add a splash of milk or honey and run a RE-SPIN.

Nutrition per container

Calories: 1165 kcal
Protein: 36 g
Carbs: 87.5 g
Fat: 79 g

233 kcal per 100 g

Ingredients

Steps

Tips

Nutrition per container

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