Peach Sorbet
A soft and fragrant peach sorbet with a smooth texture and a rounded fruit flavor. Canned peaches make the recipe simple, consistent, and naturally sweet.
- Prep
- 15 min
- Program
- SORBET
- Level
- Easy
- Price
- €€
Ingredients
- Canned peaches 430 g
- Lime juice 1/2 lime
- Fine salt 1 g
Steps
- 1
Press half a lime.
- 2
Add the peaches, their juice, the lime juice, and salt to a blender.
- 3
Blend until smooth.
- 4
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 5
Close with the storage lid and freeze flat for 24 hours.
- 6
The next day, place the pint in your Ninja Creami.
- 7
Run the SORBET program.
- 8
If the texture is crumbly, run a RE-SPIN.
Tips
- Use canned peaches in juice rather than syrup for a lighter fruit flavor.
- The small pinch of salt makes the peach taste fuller without making the sorbet salty.
- If using fresh peaches, choose very ripe fruit and add a little maple syrup if needed.
Nutrition per container
- Calories
- 340 kcal
- Protein
- 4 g
- Carbs
- 82 g
- Fat
- 1 g
68 kcal per 100 g
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