Peach Sorbet
  • Sorbet
  • Fruity
  • Dairy-free
  • Vegan

Peach Sorbet

A soft and fragrant peach sorbet with a smooth texture and a rounded fruit flavor. Canned peaches make the recipe simple, consistent, and naturally sweet.

Prep
15 min
Program
SORBET
Level
Easy
Price
€€

Ingredients

  • Canned peaches 430 g
  • Lime juice 1/2 lime
  • Fine salt 1 g

Steps

  1. 1

    Press half a lime.

  2. 2

    Add the peaches, their juice, the lime juice, and salt to a blender.

  3. 3

    Blend until smooth.

  4. 4

    Pour into a Ninja Creami pint, without exceeding the MAX FILL line.

  5. 5

    Close with the storage lid and freeze flat for 24 hours.

  6. 6

    The next day, place the pint in your Ninja Creami.

  7. 7

    Run the SORBET program.

  8. 8

    If the texture is crumbly, run a RE-SPIN.

Tips

  • Use canned peaches in juice rather than syrup for a lighter fruit flavor.
  • The small pinch of salt makes the peach taste fuller without making the sorbet salty.
  • If using fresh peaches, choose very ripe fruit and add a little maple syrup if needed.

Nutrition per container

Calories
340 kcal
Protein
4 g
Carbs
82 g
Fat
1 g

68 kcal per 100 g

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