Mango Sorbet
A bright mango sorbet with a thick, velvety texture and a clean tropical flavor. Made with ripe mango, lime juice, and a small amount of maple syrup, it is simple, dairy-free, and naturally refreshing.
- Prep
- 10 min
- Program
- SORBET
- Level
- Easy
- Price
- €€
Ingredients
- Ripe mango flesh 450 g
- Maple syrup 35 g
- Lime juice 1 lemon
Steps
- 1
Add the mango flesh, maple syrup, and lime juice to a blender.
- 2
Blend until completely smooth.
- 3
Pour the mixture into a Ninja Creami pint, without exceeding the MAX FILL line.
- 4
Close with the storage lid and freeze flat for 24 hours.
- 5
The next day, place the pint in your Ninja Creami.
- 6
Run the SORBET program.
Tips
- Very ripe mango gives a smoother texture and a deeper flavor.
- If the sorbet looks powdery after processing, run a RE-SPIN.
- For a sharper flavor, add a little more lime juice before freezing.
Nutrition per container
- Calories
- 410 kcal
- Protein
- 4 g
- Carbs
- 100.5 g
- Fat
- 1.5 g
82 kcal per 100 g
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