Passion Fruit Sorbet
A bold passion fruit sorbet with a tropical aroma, bright acidity, and a smooth finish. It is fresh, intense, and made for people who like fruit desserts with real character.
- Prep
- 10 min
- Program
- SORBET
- Level
- Easy
- Price
- €€€
Ingredients
- Passion fruit pulp 260 g
- Mango flesh 170 g
- Maple syrup 55 g
- Lime juice 10 g
Steps
- 1
Blend the passion fruit pulp, mango, maple syrup, and lime juice until smooth.
- 2
Strain if you prefer a smoother sorbet with fewer seeds.
- 3
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 4
Close with the storage lid and freeze flat for 24 hours.
- 5
The next day, place the pint in your Ninja Creami.
- 6
Run the SORBET program.
Tips
- Mango softens the acidity of passion fruit and improves the texture.
- Keep some seeds if you like a more natural passion fruit feel.
Nutrition per container
- Calories
- 425 kcal
- Protein
- 5 g
- Carbs
- 103 g
- Fat
- 2 g
85 kcal per 100 g
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