My Ninja CREAMi Recipes
Kinder Bueno Ice Cream

Kinder Bueno Ice Cream

A creamy milk-hazelnut ice cream with a smooth praline-like base and small pieces of chocolate-coated wafer throughout. It is rich and sweet, with the familiar contrast of hazelnut filling, milk chocolate and delicate wafer.

Prep
15 min
Program
ICE CREAM
Level
Easy
Price
€€€

Prepare the base

  1. Break the white chocolate into small pieces and place it in a heatproof bowl.

  2. Heat 100 ml of the whole milk until steaming but not boiling, pour it over the white chocolate and leave for 1 minute. Whisk until completely melted and smooth.

  3. Add the remaining 165 ml of whole milk, heavy cream, hazelnut paste, sugar and salt. Blend until completely smooth, then let the base cool to room temperature.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Prepare the mix-ins

  1. Break the Kinder Bueno into pieces about 1 cm wide and keep them covered at room temperature.

  2. Make a hole about 4 cm wide down the center of the ice cream, add the Kinder Bueno pieces and run the MIX-IN program.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

Enjoyed this recipe?

Choose a rating from 1 to 5 stars

Tips

  • Use pure hazelnut paste rather than chocolate-hazelnut spread to keep the base pale and emphasize the creamy hazelnut filling flavor.
  • Do not crush the Kinder Bueno too finely; larger crumbs preserve more of the wafer texture after the MIX-IN cycle.
  • For the crispest wafer contrast, reserve a few freshly broken pieces and add them to each serving.

Nutrition

100 g Pint
Calories 246 1246
Protein (g) 4.2 21.3
Carbs (g) 17.2 87.1
Fat (g) 18.3 92.7