Chocolate Protein Frozen Yogurt
A high protein chocolate frozen yogurt with a light texture and a clean cocoa flavor. It is a practical Ninja Creami recipe for turning Greek yogurt and protein powder into a frozen dessert.
- Prep
- 10 min
- Program
- LITE ICE CREAM
- Level
- Easy
- Price
- €€
Ingredients
- 0% Greek yogurt 500 g
- Chocolate protein powder 50 g
- Cocoa powder 10 g
- Coconut sugar 12 g
Steps
- 1
Sift the chocolate protein powder and cocoa powder into a bowl to avoid lumps.
- 2
Add the Greek yogurt and coconut sugar.
- 3
Whisk until the mixture is smooth and no dry pockets of powder remain.
- 4
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 5
Close with the storage lid and freeze flat for 24 hours.
- 6
The next day, place the pint in your Ninja Creami.
- 7
Run the LITE ICE CREAM program.
- 8
If the texture is crumbly, add a small splash of milk and run a RE-SPIN.
Tips
- The chocolate flavor of the protein powder will strongly influence the final taste, so choose one you already like.
- For a softer texture, replace 100 g of 0% Greek yogurt with 2% Greek yogurt.
- If the base feels too thick after mixing, add 20 to 30 ml of milk before freezing.
Nutrition per container
- Calories
- 566 kcal
- Protein
- 92 g
- Carbs
- 37 g
- Fat
- 5.3 g
99 kcal per 100 g
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