My Ninja CREAMi Recipes
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Watermelon Sorbet
  • Vegan
  • < 100 kcal

Watermelon Sorbet

A very fresh watermelon sorbet made with ripe watermelon and a touch of lime. It is light, juicy, and perfect for summer.

Prep
5 min
Program
SORBET
Level
Easy
Price
€

Prepare the base

  1. Cut the watermelon into chunks and remove any seeds if needed.

  2. Press half a lime.

  3. Blend the watermelon flesh with the lime juice until juicy and mostly smooth.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the SORBET program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use a very sweet watermelon, because there is no added sugar in the base.
  • If your watermelon is not very sweet, add 10 to 15 g of maple syrup before freezing.

Nutrition

100 g Pint
Calories 30 107
Protein (g) 0.6 2.1
Carbs (g) 7.6 27.2
Fat (g) 0.2 0.7