My Ninja CREAMi Recipes
Plum Ice Cream

Plum Ice Cream

A smooth, creamy ice cream with a fresh ripe-plum flavor, gentle acidity and balanced sweetness.

Prep
10 min
Program
ICE CREAM
Level
Easy
Price
€€

Prepare the base

  1. Cut the pitted plum flesh into chunks, keeping the skins, then blend with the sugar until smooth.

  2. Add the whole milk, heavy cream, vanilla extract and salt, then blend briefly until evenly combined.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use ripe, fragrant plums that yield slightly when pressed; firm or underripe fruit will give a sharper flavor and firmer texture.
  • Red- or purple-skinned plums give the ice cream a deeper color, while yellow varieties produce a paler result.

Nutrition

100 g Pint
Calories 148 725
Protein (g) 1.5 7.4
Carbs (g) 18.5 90.7
Fat (g) 8 39.2