Pistachio Ice Cream
A rich and creamy pistachio ice cream with an intense pistachio flavor and a silky texture. Made with pure 100% pistachio cream, this Ninja CREAMi recipe is a dream come true for pistachio lovers.
- Prep
- 5 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€€€
Prepare the base
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Place all the ingredients in a mixing bowl and stir well until the paste is fully dissolved.
Freeze and spin
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Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.
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Close with the storage lid and freeze flat for 24 hours.
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Once fully frozen, run the ICE CREAM program.
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If the texture is powdery or crumbly after the first cycle, run RE-SPIN.
Still not right after re-spinning? See how to fix the texture.
Serve
Serve immediately, while the ice cream is still nice and creamy.
Storing leftovers
Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.
Tips
- For an even stronger pistachio flavor, add chopped pistachios as a mix-in after the first spin.
Nutrition | 100 g | Pint |
|---|---|---|
| Calories | 292 | 1,624 |
| Protein (g) | 7.8 | 43.4 |
| Carbs (g) | 23.4 | 130.1 |
| Fat (g) | 19.2 | 106.8 |