My Ninja CREAMi Recipes
Pistachio Frozen Yogurt
  • High-protein

Pistachio Frozen Yogurt

A creamy pistachio frozen yogurt made with full-fat Greek yogurt, 100% pistachio paste and honey. The flavor is fresh and slightly tangy, with a rounded nutty taste and a smooth texture after spinning.

Prep
5 min
Program
FROZEN YOGURT or LITE ICE CREAM
Level
Easy
Price
€€€

Prepare the base

  1. Add the Greek yogurt, milk, pistachio paste, honey, and salt to a blender.

  2. Blend until completely smooth and the pistachio paste is fully incorporated.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the FROZEN YOGURT program.

    No FROZEN YOGURT? Use LITE ICE CREAM instead.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture .

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Use 100% pistachio paste, not sweet pistachio spread.
  • For a stronger pistachio flavor, increase the pistachio paste to 40 g and reduce the milk by 5 ml.
  • For a lighter version, you can use lower-fat Greek yogurt, but the texture will be slightly less creamy.
  • For more texture and a stronger pistachio bite, add 8 g crushed pistachios after the first spin, then use the MIX-IN program.

Nutrition

100 g Pint
Calories 139 679
Protein (g) 8.1 39.6
Carbs (g) 10.2 49.8
Fat (g) 7.4 36.1