My Ninja CREAMi Recipes
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Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream

A rich chocolate hazelnut ice cream with a smooth, dessert-like texture and a deep roasted nut flavor. It is indulgent, creamy, and exactly the kind of Ninja CREAMi recipe you make when you are not pretending this is a light snack.

Prep
10 min
Program
ICE CREAM
Level
Easy
Price
€€€

Prepare the base

  1. Add the chocolate hazelnut spread, cocoa powder, and honey to a mixing bowl.

  2. Pour in a small amount of milk and whisk until the mixture becomes smooth.

  3. Add the remaining milk and heavy cream, then whisk again until fully combined.

Freeze and spin

  1. Pour the mixture into a Ninja CREAMi pint, without exceeding the MAX FILL line.

  2. Close with the storage lid and freeze flat for 24 hours.

  3. Once fully frozen, run the ICE CREAM program.

  4. If the texture is powdery or crumbly after the first cycle, run RE-SPIN.

    Still not right after re-spinning? See how to fix the texture.

Serve

Serve immediately, while the ice cream is still nice and creamy.

Storing leftovers

Flatten any remaining ice cream to level the surface before returning the pint to the freezer. This will make the next spin easier and reduce unnecessary strain on the machine. Learn more about after-serving habits.

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Tips

  • Whisk the spread with a little milk first to avoid small lumps in the base.
  • For a stronger chocolate flavor, add a few extra grams of cocoa powder.

Nutrition

100 g Pint
Calories 252 1,296
Protein (g) 4.3 22.1
Carbs (g) 25.8 132.7
Fat (g) 15.2 78.2