Strawberry Ice Cream
A smooth strawberry ice cream with a fresh fruit flavor, a creamy base, and just enough sweetness to make the berries shine. This Ninja Creami recipe keeps the texture soft and scoopable without hiding the natural taste of the strawberries.
- Prep
- 20 min
- Program
- ICE CREAM
- Level
- Easy
- Price
- €€
Ingredients
- Strawberries 300 g
- Whole milk 140 ml
- Heavy cream 60 ml
- Honey 45 g
- Lemon juice 1/2 lemon
Steps
- 1
Hull the strawberries, then blend them with the honey and lemon juice until smooth.
- 2
Add the whole milk and heavy cream, then blend again until fully combined.
- 3
Pour the mixture into a Ninja Creami pint, without exceeding the MAX FILL line.
- 4
Close with the storage lid and freeze flat for 24 hours.
- 5
The next day, place the pint in your Ninja Creami.
- 6
Run the ICE CREAM program.
Tips
- Use ripe strawberries for the best flavor. If they are a little flat, add a few extra grams of honey.
- If the texture is crumbly after the first cycle, add a splash of milk and run a RE-SPIN.
Nutrition per container
- Calories
- 755 kcal
- Protein
- 9 g
- Carbs
- 103.5 g
- Fat
- 35 g
151 kcal per 100 g
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