Mango Greek Yogurt Frozen Yogurt
A creamy mango frozen yogurt with a bright tropical flavor and a naturally fresh finish. It is a simple high protein Ninja Creami recipe that feels light, sunny, and easy to enjoy.
- Prep
- 10 min
- Program
- LITE ICE CREAM
- Level
- Easy
- Price
- €€
Ingredients
- Full-fat Greek yogurt 280 g
- Ripe mango 180 g
- Honey 20 g
- Vanilla extract 5 ml
- Salt 1 g
Steps
- 1
Add the Greek yogurt, ripe mango, honey, vanilla extract, and salt to a blender.
- 2
Blend until completely smooth.
- 3
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 4
Close with the storage lid and freeze flat for 24 hours.
- 5
The next day, place the pint in your Ninja Creami.
- 6
Run the LITE ICE CREAM program.
- 7
If the texture is crumbly, run a RE-SPIN.
Tips
- The riper the mango, the more flavorful the frozen yogurt will be.
- If your mango is not very sweet, add 5-10 g more honey.
Nutrition per container
- Calories
- 452 kcal
- Protein
- 26.5 g
- Carbs
- 54 g
- Fat
- 14.7 g
93 kcal per 100 g
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