Chocolate Banana Lite Ice Cream
A creamy chocolate banana lite ice cream with natural sweetness from ripe bananas and a mild cocoa flavor. It feels fun and dessert-like, but keeps the base simple and fruit-forward.
- Prep
- 10 min
- Program
- LITE ICE CREAM
- Level
- Easy
- Price
- €
Ingredients
- Very ripe bananas 350 g
- Whole milk 120 ml
- Greek yogurt 70 g
- Cocoa powder 12 g
Steps
- 1
Peel the bananas and mash them thoroughly with a fork until soft and almost smooth.
- 2
Add the milk, Greek yogurt, and cocoa powder.
- 3
Whisk until the cocoa is fully incorporated and the base is smooth.
- 4
Pour into a Ninja Creami pint, without exceeding the MAX FILL line.
- 5
Close with the storage lid and freeze flat for 24 hours.
- 6
The next day, place the pint in your Ninja Creami.
- 7
Run the LITE ICE CREAM program.
- 8
If the texture is crumbly, add a small splash of milk and run a RE-SPIN.
Tips
- Use very ripe bananas, because they provide most of the sweetness.
- If your bananas are not very ripe, add 10 to 15 g of honey before freezing.
- For a stronger chocolate taste, add 2 to 3 g more cocoa powder.
Nutrition per container
- Calories
- 505 kcal
- Protein
- 16 g
- Carbs
- 95.5 g
- Fat
- 7.5 g
101 kcal per 100 g
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